FOODTEK CLUSTER IN COLLABORATION WITH BOSTON FOODS

A workshop and a state of the art commercial kitchen.

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Available equipment includes:

  1. One 16 ft  refrigerated box truck
  2. One  26 ft  refrigerated box truck
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  • Blodgett convection ovens
  • Impinger conveyer ovens
  • Shrink wrap tunnel machines
  • Steam kettles
  • Automatic slicers
  • Manuel slicers
  • Dishwashing machine
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  • Flat top grille
  • 3,000 sq. feet of refrigerated production space
  • 2500 sq.  feet of walk in space
  • Freezer space
  • 2500 sq. feet of production space
  • Stainless tables and utensils
G-Tek Labs